Brown Sugar Bacon

  • 4
  • 5 mins
  • 25 mins

Ingredients

  • 1/2 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1/4 pound sliced bacon

Preparation

Step 1

Preheat oven to 400 degrees F.

In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.

Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.