Salsa Chicken (booster book)

By Tstone76

Ingredients

• Ingredients:
• Salsa Chicken
• Pat McGillivray, Community Relations Director Bethel School District
• 2 lbs. skinned, boned chicken breasts, cut into quarters or smaller
• 1 14 oz. jar of salsa
• 1 cup shredded Monterey Jack cheese
• 10 minutes.

Preparation

Step 1

 
­ Arrange chicken pieces in a 9x13” baking dish
­ Cover dish with foil and bake at 325 degrees for 45 minutes
­ Remove foil and continue baking for 15 minutes

Sprinkle cheese over chicken and bake another 10 minutes.