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Ingredients
- 6 boneless, skinless chicken breasts (about 1 1/2 lbs)
- 1 jar (16 oz) salsa
Preparation
Step 1
Place chicken in slow cooker. Pour salsa over chicken. Cover; cook on LOW 6 to 8 hours or until chicken is tender and no longer pink in center. Shred chicken with 2 forks before serving.
Serve with warm flour tortillas with taco fixings.