Pumpkin Cream Cheese Layered Dessert

By srumbel

Classic layered pudding dessert. Change the flavor of pudding to suit your taste. Recipe on HoosierHomemade.com

Ingredients

• Crust
• 1 cup flour, all-purpose
• 2 tablespoons sugar
• 1/4 cup nuts, pecans or walnuts, chopped finely
• 1/2 cup (1 stick) butter, softened
• Cream Cheese Layer
• 1 (8 oz) package Cream Cheese, softened
• 1 cup sugar
• 1/2 of (8 oz) container Cool Whip whipped topping (doesn't have to be exact)
• Pudding Layer
• 2 small boxes Instant French Vanilla pudding
• 1 1/2 cups International Delight Pumpkin Pie Spice Creamer
• 1 1/2 cups milk
• Topping
• Remainder of Cool Whip
• Additional Pecans, chopped

Preparation

Step 1

Preheat oven to 350 degrees
Mix crust ingredients. Dough will be like cookie dough. Spread into 13x9 pan evenly.
Bake for 15-18 minutes until golden brown. Cool completely.
Cream together cream cheese layer ingredients until smooth
Spread evenly on top of crust
Whisk together pudding ingredients until smooth
Pour over cream cheese layer
Place in fridge to set about 10 minutes
Top with remaining Cool Whip and chopped pecans
Store leftovers in fridge
Dessert can be made up to 24 hours prior to serving

Notes

Simple change the flavor of pudding for a different taste.