Slow Cooker Mongolian Beef

By á-26149

Ingredients

• 1 1/2 lbs. Beef Flank Steak (cut in stir fry size)
• 1/4 cup cornstarch
• 2 TSP. Olive Oil
• 1/2 tsp. Minced Ginger
• 2 cloves of garlic, minced
• 3/4 cup soy sauce
• 3/4 cup water
• 3/4 cup brown sugar
• 1/2 cup shredded carrots
• 3 medium green onions, chopped

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

-Spray slow cooker w/ non-stick spray
-Dredge steak in cornstarch & place in crock pot
-Combine remaining ingredients in a bowl & pour over beef in crock pot
-Cook 2-3 hrs on High, or 4-5 hours on Low
-Serve over Rice
-Top with sliced green onions