Vintage Pork Medallions (Wine Lovers)

By á-178825

Ingredients

• 4 lb pork tenderloin
• 1 T oregano
• 1 T basil
• 2 T minced red onion
• 1 T minced garlic
• 1 t marjoram leaves
• 1 t rosemary leaves
• 1/2 c balsamic vinegar
• 2 c dry red wine
• 1/4 c EVOO
• 1 t Coarse ground pepper
• 1 t Sea salt

Preparation

Step 1

Slice pork tenderloin into 1/2 in slices, trim fat & cut each slice in the center to make medallions. Put medallions into skillet with oil. Season with pepper & salt. Brown both sides. Remove & place in 9x13 casserole dish.

In bowl mix remaining ingredients. Pour over medallions. Cover with foil. Bake at 375 for 2 hrs. Remove foil & bake for 15 more min.