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Barbecued Chicken Calzones

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Rate this recipe 4.6/5 (14 Votes)
Barbecued Chicken Calzones 1 Picture

Ingredients

  • 1 can Pillsbury™ refrigerated classic pizza crust
  • 1 1/3 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container) *****
  • 1/2 cup shredded mozzarella or Cheddar cheese (2 oz)
  • or shred your own chicken and mix with your favorite bbq sauce.

Details

Preparation time 10mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.

Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.

Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.

Bake 9 to 12 minutes or until light brown.

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