Double Rainbow Pudding

By rrxing

Vanilla instant pudding gets a multi-hued makeover, with rainbow layers and sprinkles and whip . . . oh my!

Ingredients

• 1 box (5.1 oz) vanilla instant pudding, prepared per package directions
• red, yellow, blue, green and purple liquid food coloring
• whipped topping and rainbow sprinkles, for garnish

Preparation

Step 1

Separate the prepared pudding into 6 individual bowls.
Add 2 drops of food coloring to each bowl to make the rainbow colors. For orange, use one drop yellow and one drop red.
Layer the pudding by adding 2 tbsp of the first pudding color into four small, thin parfait glasses (about 8 oz volume works well). Tap the bottom of your parfait glass gently on the counter after each layer to make the layer flatten. Repeat with remaining pudding colors.
Refrigerate per the pudding package directions, until fully set.
Immediately before serving, top with whipped cream and rainbow sprinkles.