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Ingredients
- 9 oz. pkg. fresh or frozen cheese tortellini
- 2 c. purchased marinated mixed vegetables (from the deli), undrained
- 1/4 c. grated Parmesan cheese
- 1/4-1/2 c. prepared Italian dressing
Preparation
Step 1
Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
In large bowl combine cooked tortellini, marinated vegetables and cheese; toss to combine. Cover; refrigerate 1-2 hours to blend flavors. 10 (1/2 cup) servings.