Decadent Triple-Layer Mud Pie

By evamores

Ingredients

• 1 Ready crust Chocolate Pie Crust
• 2 Squares semi-sweet baking chocolate, melted
• 1/4 cup Eagle Brand Sweetened Condensed Milk
• 3/4 cup chopped pecans, toasted
• 2 cups cold milk
• 2 pkgs. (4 serving size) chocolate flavor instant pudding and pie filling
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed

Preparation

Step 1

1. Pour chocolate and Eagle Brand into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
3. Spread 1 1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.
*Toasted Pecans: Spread out pecans evenly on baking sheet. Place inot 375 degree oven for 3-5 minutes or until pecans are well toasted.