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Ingredients
- • 10 medium sized potatoes
- • 1/2 cup butter
- • 1/4 cup chicken broth
- • milk
- • 1 1/2 cups gruyere cheese
- • 6-7 garlic cloves
- • 1 teaspoon olive oil
- • salt and pepper
- • butter, for dotting on top
Preparation
Step 1
Bake potatoes until knife inserted meets with no resistance.
Roast garlic with olive oil until soft.
Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
Pour into greased casserole dish.
Top with remaining cheese and dot with butter.
Bake about 45 minutes at 350 degrees