Baker's Mousse Bars

By rossboys

Ingredients

• 1 pkg (8 squares) Baker's semi-sweet chocolate
• 1/2 cup sugar
• 1/4 cup flour
• 1 - 14 oz can sweetened condensed milk
• 4 eggs
• 1 - 3.9 oz pkg Jell-O chocolate instant pudding
• 1-1/2 cups Cool Whip, thawed

Preparation

Step 1

Heat oven to 325 deg.

Melt 6 squares as directed on package. Mix with sugar, flour, 1/4 cup condensed milk and eggs until well blended. Pour into 9" square pan sprayed with cooking spray.

Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely.

Beat dry pudding mix and remaining condensed milk with whisk 2 minutes. Stir in Cool Whip; spread over dessert. Melt remaining chocolate squares; drizzle over pudding layer. Refrigerate until chocolate is firm.