- 24
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Ingredients
- Meatballs:
- 1 lb Bob Evans pork sausage
- 1 egg, slightly beaten
- 1/3 cup bread crumbs
- 1/2 tsp sage
- Sauce:
- 1/2 cup catsup
- 2 Tbsp brown sugar
- 1 Tbsp vinegar
- 1 Tbsp soy sauce
Preparation
Step 1
Mix together meatball ingredients and shape into 24 1-1/2" meatballs. Brown in ungreased pan for ~ 15 minutes. Drain any fat.
Combine sauce ingredients; pour over meatballs and simmer 30 minutes.