Scalloped Chicken
By á-24734
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Ingredients
- 16 Slices Bread, cubed
- 4 Cups Chicken, cooked
- 1 Cup Onion, chopped
- 1 Cup Celery, chopped
- 1 Cup Mayonnaise
- 1/2 tsp. Salt
- 1/8 tsp. Pepper
- 3 Eggs
- 1 Can Cream of Chicken Soup
- 1 Cup Shredded Cheese
Details
Preparation
Step 1
Mix all together, except soup and cheese. Place in a 9 x 13 inch cooking pan. Spread soup on top and bake at 325 degrees for 2 hours. Sprinkle shredded cheese on top and bake for an additional 10 minutes or until cheese is melted. Yield: 15-20 servings. This can be made ahead and refrigerated.
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