Scalloped Chicken

Scalloped Chicken
Scalloped Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    Slices Bread, cubed

  • 4

    Cups Chicken, cooked

  • 1

    Cup Onion, chopped

  • 1

    Cup Celery, chopped

  • 1

    Cup Mayonnaise

  • 1/2

    tsp. Salt

  • 1/8

    tsp. Pepper

  • 3

    Eggs

  • 1

    Can Cream of Chicken Soup

  • 1

    Cup Shredded Cheese

Directions

Mix all together, except soup and cheese. Place in a 9 x 13 inch cooking pan. Spread soup on top and bake at 325 degrees for 2 hours. Sprinkle shredded cheese on top and bake for an additional 10 minutes or until cheese is melted. Yield: 15-20 servings. This can be made ahead and refrigerated.

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