Sautéed Mushrooms & Spinach over Angel Hair Pasta

By á-178825

Serves 4

Ingredients

• 2 T unsalted butter
• 2 cloves garlic, sliced
• 4 oz white mushrooms, sliced
• 4 c fresh baby spinach, washed & drained
• Salt & pepper to taste
• 1 lb cooked angel hair pasta
• 3 T EVOO
• 1/4 c shredded Parmesan cheese

Preparation

Step 1

Preheat sauté pan over med heat. Add butter & garlic; cook 30 sec. Add mushrooms & cook 2 min. Add spinach, salt & pepper to taste; cover & cook 1 min until greens are wilted. Add to cooked pasta; drizzle with oil & top with Parmesan. Refrigerate any leftovers.