Philadelphia Mini Cheesecakes

By Side Passion

Ingredients

• 1 C Graham Cracker Crumbs
• 3/4 C plus 2 Tbs Sugar divided
• 3 Tbs Butter or margarine, melted
• 3 pkgs (8oz each) Philadelphia cream cheese, softened
• 1 tsp vanilla
• 3 eggs
• 1 C Whipping cream
• 1 Tbs lemon zest
• 2 Cups Blueberries

Preparation

Step 1

Heat oven to 325*
Mix graham cracker crumbs, 2 Tbs sugar and butter, press onto the bottom of 18 paper-lined muffin pan cups.
Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crumbs.
Bake 25-30 minutes or until middles are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form, spread onto cheesecakes. Top with blueberries and zest.