Tzimmes

Photo by Joyce F.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    tsp. oil

  • 4 to 6

    carrots, sliced

  • 1

    lb or 1 large sweet potato, cubed

  • 3/4

    cups (4 ozs) prunes or raisins

  • 2 to 3

    tsp. honey or 4 tbsp. sugar

  • 1/4

    cup orange juice

  • dash of salt

  • 2

    slices pineapple, cut into pieces

  • 1/2

    tsp. nutmeg (optional)

  • Use: 2-quart saucepan

Directions

Coat bottom of 2-quart saucepan with oil, and heat. Add carrots and cook on low heat for about 10 to 15 minutes. Add sweet potato, prunes, honey, orange juice and dash of salt. Cook over low flame for 30 minutes. Add pineapple and nutmeg, if desired. After 5 minutes, remove from heat. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: