TEXAS-STYLE CHILI

By JudyS

from Frances' kitchen

Ingredients

• 3 pounds ground chuck
• 1 pound hot bulk sausage
• 3 medium onions, chopped
• 4 cloves garlic, minced
• 1/4 cup chili powder
• 2 tbsp all-purpose flour
• 1 tbsp sugar
• 1 tbsp ground oregano
• 1 tsp salt
• 2 (28-ounce) cans whole tomatoes, undrained and chopped
• 3 (16-ounce) cans kidney beans, drained

Preparation

Step 1

Combine ground chuck, sausage, onion, and garlic in a Dutch oven or large cooking dish; cook until beef is browned, stirring to crumble. Drain.
Stir in next 6 ingredients . Cover and simmer 1 hour, stirring occasionally.
Add beans, and simmer and additional 20 minutes
Yield: about 5 quarts