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Ingredients
- 1 can cream of mushroom soup
- 3/4 c milk
- pinch pepper
- 1 one third c French Fried onions
- 2 cans green beans, drained
Preparation
Step 1
Mix soup and milk and then add pepper, beans and two thirds c onions in 1 1/2 c casserole. Bake at 350 for 30 min or until hot. Stir. Top with remaining onions. Bake 5 more minutes.
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