Chocolate Pie

By asosne

Ingredients

• 1 1/2 cups cold milk
• 2 packages (4 serving size) jell-o chocolate flavor instant pudding and pie filling
• 1 tub (12 ounces) cool whip whipped topping, thawed (do not microwave to thaw!!)
• 1 prepared chocolate flavor crumb crust (6 ounces)

Preparation

Step 1

pour milk into large bowl. add pudding mixes. beat with wire whisk at least 1 minute. (mixture will be thick) gently stir in 3 1/2 cups of the whipped topping. spoon into crust.

refrigerate 4 hours or until set. garnish with remaining whipped topping. store leftover pie in fridge!