Grilled Stuffed Jalapenos

By CandyH

Ingredients

• 1/2 cup cream cheese, softened
• 1/4 cup shredded extra-sharp cheddar cheese
• 1/4 cup minced green onion
• 1 teaspoon fresh lime juice
• 1/4 teaspoon kosher salt
• 1 small garlic clove, minced
• 2 tablespoons fresh cilantro
• 2 tablespoons chopped seeded tomatoes

Preparation

Step 1

1 Preheat grill to medium-high heat.

2 Cook bacon in a skillet over medium heat until crispy.

3 Remove bacon, and drain on paper towels, and crumble bacon.

4 Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.

5 Divide cheese evenly, and fill pepper halves.

6 Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.

7 Place peppers on serving platter.

8 Sprinkle with tomato, and cilantro.