0/5
(0 Votes)
Ingredients
- 1-lb Great Northern beans, soaked
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (4-oz. each) green dhilies
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 1/2 teaspoons cayenne pepper
- 1/2 teaspoon salt
- 2-lbs. skinless, boneless chicken breasts
- 1 can (14.5 oz.) reduced-sodium chicken broth
- 1 cup water
Preparation
Step 1
Put beans in medium pan and cover with water. Bring to boil; reduce heat and allow to simmer 20 minutes. Drain and discard water. (Or use canned beans.) Cut chicken into 1-inch pieces and brown if desired. Put all ingredients in stoneware. Stir to mix thoroughly. Cover and cook on LOW 10 hours (HIGH 6 hours).