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Ingredients
- 1-3 oz pkg lime gelatin
- 1 1/3 c pear juice
- 1-3 oz pkg softened cream cheese
- 1 (1lb 13oz) can of pears drained and diced
- 1-2 oz whipped topping mix
- 1/2 c chopped walnuts
Preparation
Step 1
dissolve gelatin in boiling pear juice. stir in softened cream cheese. chill until partially set. then add diced pears and nuts. fold in whipped topping. chill until set.