Vermicelli Salad

By azimmeriii

Ingredients

• 12 OZ - Vermicelli or egg noodles
• 1 TBS - Accent
• 1 TBS - Lowry's seasoned salt
• 3 TBS - Lemon juice
• 4 TBS - Oil
• 1 - Jar chopped pimento
• 1 - Green pepper (chopped)
• 2 C - Celery (diced)
• 1 C - Onion (diced)
• 1 - Can black olives sliced
• 1 - Can sliced water chesnuts
• 1 C - Mayonnaise

Preparation

Step 1

Cook and drain pasta. combine all ingrdients and mix well with pasta. refrigerate overnite. Serve