Easiest Focaccia

Easiest Focaccia

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    teaspoon white sugar

  • 1

    (.25 ounce) package active dry yeast

  • cup warm water (110 degrees F/45 degrees C)

  • 2

    cups all-purpose flour

  • 2

    tablespoonsolive oil

Directions

25 Photos READY IN50 mins Easiest Focaccia Recipe Read Reviews (180) 406 . "Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish." — MORTICIA_ADDAMS Next RecipeGOFantastic Focaccia Bread . +Recipe Box+Shopping List+MenuEmailPrint Ingredients Edit and Save Watch video tips and tricks Gnocchi I Baked Penne with Italian Sausage The Best Meatballs Mom's Chicken Cacciatore Pasta Fagioli Italian Bread Bowls Gnocchi in Fontina Sauce Calzone Quick Chicken Piccata Sugar and Sweeteners Measuring All-Purpose Flour Types of Cooking Oil Types of Salt Original recipe makes 2 to 4 servingsChange Servings 1 teaspoonwhite sugar 1 (.25 ounce) packageactive dry yeast 1/3 cupwarm water (110 degrees F/45 degrees C) 2 cupsall-purpose flour 2 tablespoonsolive oil 1/4 teaspoonsalt 1.In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes. 2.In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute. 3.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes. 4.Preheat oven to 475 degrees F (245 degrees C). 5.Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt. 6.Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.


Nutrition

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