Pasta with Asparagus

By á-178825

4-6 servings

Ingredients

• 5 garlic cloves, minced
• 1 t dried red pepper flakes
• 2-3 dashes hot sauce
• 1/4 c EVOO
• 1 T butter
• 1 lb fresh asparagus, cut into 1 1/2 in pieces
• Salt to taste
• 1/4 t fresh ground pepper
• 1/4 c shredded Parmesan cheese
• 1/2 lb mostaccioli or elbow macaroni, cooked & drained

Preparation

Step 1

In skillet, cook garlic red pepper flakes & hot pepper sauce in oil & butter for 2-3 min. Add asparagus, salt & pepper; sauté until asparagus is crisp tender, 8-10 min. Add Parmesan cheese; mix well. Pour over hot pasta & toss to coat. Serve immediately.