cup white whole wheat flour
tsp baking soda
tsp baking powder
cup butter, room temp
cup brown sugar, packed
cup quick cooking oats (not instant)
cup chopped walnuts or pecans, optional
Preheat oven to 350F. Line two cookie sheets with parchment paper. Remove 1 tsp of flour from the 1 cup measure and set aside. Mix the remaining flour, cinnamon, salt, baking soda, and baking powder together in a bowl; set aside. Beat the butter and brown sugar using high speed of an electric mixer until creamy. Beat in the vanilla, then add the egg and beat just until incorporated. Gradually add the flour mixture to the batter, stirring just until absorbed. Then stir in oats and nuts. Toss the frozen blueberries in the reserved tsp of flour and stir in the blueberries. Carefully shape into balls and space about 2 1/2 inches apart on the cookie sheets Bake at 350F for 12-15 minutes. Let cool about 3 minutes then transfer to wire rack to cool.