Five-Spice Pork Chops With Grilled Plums

By mschweickert

Ingredients

• 1/3 cup  low-sodium soy sauce
• 2 tablespoons  honey
• 1/4 teaspoon  five-spice powder
• kosher salt and black pepper
• 4 bone-in pork chops, about 1 inch thick
• 2 plums, pitted and quartered
• 12 scallions, ends trimmed
• 1 tablespoon  olive oil

Preparation

Step 1

Directions

Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and ¼ teaspoon
pepper for the sauce.

Season the chops with 1 teaspoon salt and ¼ teaspoon pepper. Grill for 10 minutes, turning once.

Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more.

Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions
for 2 minutes.

Divide the chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce.