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Ingredients
- Ingredients
- 1/2 cup unpopped kernels
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 2 cups mini marshmallows
Details
Preparation
Step 1
Pop your popcorn kernels using an air popper or using this method in the microwave.
Put butter, sugar, brown sugar and corn syrup in a large microwavable bowl.
Microwave for 2 minutes. Stir. Microwave for another 2 minutes. Stir.
Add marshmallows and microwave mixture for an additional 2 minutes.
In a large mixing bowl pour marshmallow caramel over about half of the popcorn. Stir.
Add additional popcorn and additional caramel and stir to mix everything together.
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