5/5
(1 Votes)
Ingredients
- 1 # Chicken Breasts, Bone/Skinles & Cleaned
- 1 Medium Yellow Onion Sliced
- EVOO
- 2-3 T Buttter
- 26 oz Can Tuttorosso Crushed Tomatoes
- 1 t Oregano x2
- 1 t Basil x2
- 1 t Tarragon x2
- 4 Cloves Garlic Sliced
- 2 C Flour
- Fettuccine
- Parmesan Cheese
- Salt & Pepper
Preparation
Step 1
Cook Fettuccine Per Box Instructions.
Dust Chicken with Flour & Spices x1.
Large Skillet Medium Heat, Add EVOO & Butter, Add Chicken Brown Both Sides About 3-5 Minutes each Side - Remove & Keep Warm.
Add Onions & Garlic to Skillet, Saute Until Soft. Add Tomatoes, Oregno x1, Basil x1 & Tarragon x1. Simmer 15 -20 Minutes.
Add Chicken, Lower Heat, Cover & Simmer 5-10 Minutes.
Salt & Pepper to Taste.
Serve Over Fettuccine. Garnish with Parmesan Cheese.