Sauteed Cinnamon Apples

By jjadin

Ingredients

• 4 tbs unsalted butter at room temperature
• 4 large Granny Smith apples, peeled, cored, and thinly sliced
• 1/4 cup sugar
• 1 tsp ground cinnamon

Preparation

Step 1

In a 12 inch skillet over medium heat, melt the butter and add the apples. Sprinkle with sugar and cinnamon, and saute, stirring, until soft and glazed, 8-10 minutes. Serve warm.