Zucchini-Pineapple Bread

By á-24734

Ingredients

• 2 Cups Sugar
• 1 Cup Oil
• 3 Eggs
• 2 tsp. Baking Soda
• 1 tsp. Salt
• 1/2 tsp. Baking Powder
• 1 1/2 tsp. Cinnamon
• 2 tsp. Vanilla
• 3 Cups Flour
• 8 oz. Crushed Pineapple, drained
• 2 Cups Shredded Zucchini
• 1/4 Cup Chopped Nuts

Preparation

Step 1

Mix together and pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Cool pans 10 minutes before removing. Yield: 2 loaves.