Chicken Pot Pie -Cheese Biscuits

By Pshirley

Ingredients

• 4-6 chicken breast
• 2 c. ckciken stock
• 1 can cream ckicken soup
• frozen peas or green beans
• 4 T. flour
• stick of butter
• 1 onion
• 2 stalks celery
• Cheese biscuits
• 1 c. s/r flour
• 1/2 c. crisco
• 3/4 grated sheese
• 1/4 c/ milk

Preparation

Step 1

Cook checken breast with 1/2 onion and celery. Sute the rest of the onion wiin butter with flour to make sauce. Add 2 c. chicken stock and cream of chicken soup cook till thickened add peas and put in a casserole dish. Mix the ingredients and cut biscuits and place on top of casserole.

Bake at 350-400 until biscuits are brown.