- 4
0/5
(0 Votes)
Ingredients
- 6 teaspoons raspberry liqueur
- 1/2 pint fresh raspberries
- 1 bottle of good Champagne, chilled
- Note: look for the red raspberry liqueur instead of the lear eau-de-vie
Preparation
Step 1
Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries. When guests arrive, pop the cork and fill each glass with Champagne. Serve immediately.