Ingredients
- 1 lb hot Italian sausage
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 (26oz) boxes pomi marinara sauce
- 6 T basil pesto
- Salt & pepper to taste
- 6 oz bag fresh spinach
- 1 c Parmesan cheese, finely grated
- 1/2 lb mozzarella cheese, finely diced
- 1 lb penne pasta
Details
Preparation
Step 1
Heat lg Dutch oven over med high heat, add sausage. Cook breaking up sausage, 5 min until no pink. Add onion & sauté for 5 min until softened, stirring frequently to evenly cook onion. Add garlic & cook 1 min. Add marinara sauce & reduce heat to med. Simmer 10 min until sauce starts to thicken. Stir in pesto, salt & pepper. Taste & adjust seasoning. Set aside.
In lg pot of boiling salted water, cook pasta 10 min until al dente. Drain well. Preheat oven to 375. Oil a 9x13 baking dish. Spread thin layer of sauce on bottom of dish.
In lg bowl combine pasta with remaining sauce, diced cheese, 1/3 c Parmesan & spinach. Pour in baking dish with remaining Parmesan. Bake 30 min until bubbly & cheese browns.
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