Swiss Whipped Honey Butter

By jjadin

Ingredients

• 2/3 cup honey
• 8 Tbs. (1 stick) unsalted butter, at room temperature
• 1/2 cup heavy cream

Preparation

Step 1

In a small bowl, combine the honey and butter and beat with an electric mixer until light and fluffy. Add the cream and beat until blended. Spoon into a small bowl and serve or cover and refrigerate for up to 1 week.