Orzo Pasta Salad

By apples-2

Ingredients

• 4 Cups cooked orzo pasta
• 2 cups thinly sliced cucumber
• 3/4 cup chopped tomato (plum tomato's)
• 1/2 cup chopped green pepper
• 1/2 cup chopped red onion
• 1/4 cup finely chopped fresh parsley
• 1/4 cup olive or vegetable oil
• 1/4 cup lemon juice
• 1/4 tsp salt
• 1 can (15 or 16 oz) garbanzp beans, rinsed and drained
• 1 can (4 oz) sliced ripe olives, drained
• 1/2 cup crumbled feta cheese

Preparation

Step 1

Mix all ingredients except cheese. Cover and regrigerate at least
1 hour to blend flavors. Top with feta cheese. Yum!