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Ingredients
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 t olive oil
- 2 (14-1/2 oz) cans chix broth
- 1 medium potato cubed
- 1/2 pound turkey keilbasa
- 3 cups shredded cabbage
- 1 (15 oz) can garbanzo beans, rinsed and drained
- 1 cup sliced fresh carrots
- 2 T minced fresh parsley
- 1 T white vinegar
- 1/2 t pepper
Details
Servings 8
Preparation
Step 1
In a large saucepan, saute onion and garlic in oil until tender. Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the remaining ingredients. Return to a boil. Reduce heat; cover and simmer for 10 minutes.
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