Shrimp Salsa

By á-170456

Ingredients

• 1/2 pound peeled cooked shrimp coarsely chopped
• 1 1/2 cups salsa
• 4 scallions thinly sliced
• 1/4 minced cilantro
• 1 tablespoon fresh lime juice
• 1 garlic clove minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly-ground black pepper
• 1 bag baked tortilla chips - (7 oz)

Details

Servings 6

Preparation

Step 1

In a medium bowl, combine the shrimp, salsa, scallions; cilantro, lime juice, garlic, oregano and pepper. Refrigerate, covered, until the flavors are blended, about 1 hour. Serve with the tortilla chips.

This recipe yields 6 servings.

Per Serving: 171 Calories, 2 g Total Fat, 0 g Saturated Fat, 74 mg Cholesterol, 366 mg Sodium, 26 g Total Carbohydrate, 2 g Dietary Fiber, 11 g Protein, 102 mg Calcium.

Serving Provides: 1 Bread, 1 Fruit/Vegetable, 1 Protein/Milk, 80 Bonus Calories.

Points Per Serving: 4.