Pumpkin Pancakes

Pumpkin Pancakes
Pumpkin Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Flour

  • 1

    Tbs. Sugar

  • 2

    tsp. Baking Powder

  • 1/2

    tsp. Salt

  • 1/2

    tsp. Cinnamon

  • 2

    Eggs, separated

  • 1

    Cup Milk

  • 1/2

    Cup Canned Pumpkin

  • 2

    Tbs. Vegetable Oil

Directions

Combine dry ingredients in a bowl. In another bowl, whisk egg yolks, milk, pumpkin, and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat egg whites until soft peaks form; fold into batter. Pour batter by 1/4 cup onto a hot, greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is brown. Serve with syrup. Yield: 15 pancakes.

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