Tennessee Coffee Cake
By á-344
Ingredients
- 2/3 cup chopped pecans
- 2 Tbsp. brown sugar
- 1 1/2 tsp. ground cinnamon
- Batter
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp baking soda
- 1/4 tsp. salt
- 1 cup (8 oz.) sour cream
- Confectioners' sugar
Details
Servings 8
Preparation time 40mins
Cooking time 85mins
Preparation
Step 1
In a small bowl combine the pecans, brown sugar and cinnamon; set aside. In a large bowl cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
Pour half of the batter into a greased and floured 10" fluted tubed pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture.
Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.
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