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Pumpkin Dip


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  • 8 oz. Cream Cheese (softened)
  • 1 Can Pumpkin Puree (not pumpkin pie filling)
  • 1/2 teaspoon Ginger
  • 1 Teaspoon Cinnamon
  • 2 Cups Confectionary Sugar



Step 1

Mix with whipping attachments, cream cheese, till smooth, then add next 3 ingredients together and beat with mixer until smooth and creamy. Add confectionary sugar in small amounts to prevent lumps. Continue to beat until smooth and creamy. Serve dip in a hollowed out pumpkin. surround pumkin with ginersnaps.


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