Sauteed Garlicky Spinach

By glomcrae

48 cal
4 g fat
2 g protein
3 g carb
2 g fiber

Ingredients

• 1 (10 oz) bag baby spinach
• 1 T. olive oil
• 2 cloves garlic, pressed
• Salt & pepper to taste

Preparation

Step 1

In a large skillet, hear the olive oil over medium-high heat. Add the garlic and saute for just a minute, making sure not to let it get brown.

Add half the spinach and saute for a minute. It will shrink up, giving you room to add the other half. Keep sauteing until you get the desired doneness. Personally, I like it barely cooked, so making this takes about 2 minutes for me.