Dulce De Leche Ice Cream

By Mirella

Ingredients

• 2 cans sweetened condensed milk
• 3 cups whipping cream
• 1 cup milk
• pinch of salt
• 4 teaspoons vanilla

Preparation

Step 1

In a heavy bottomed pan over medium heat, cook condensed milk until golden brown in colour, stirring constantly for about 10-12 minutes. The carmel will turn thicker as it cooks, but constant stirring will ensure an even colour.

Remove caramel from heat and whisk in cream and milk a little at a time, being careful for steam that comes off the hot caramel when cream is added. Add salt. Stir in vanilla and cool completely.

Pour into ice cream freezer container.