- 24
3.7/5
(231 Votes)
Ingredients
- 2 8oz. pkg. of cream cheese
- 1/2 cup sugar
- 2 tsp. vanilla
- 2 eggs
- 1 box of vanilla wafers
- Cherry pie filling
Preparation
Step 1
Beat together for 2 minutes. Place 1 vanilla wafer upside down in each cupcake filler. Put 1 to 1 1/2 Tbsp. of cheese mixture onto each wafer. Bake at 375 degrees for 12 minutes. Top with 1 can of cherry pie filling (about 3 cherries on each tart).