potatoes roasted, red, w/bacon & cheese

By ernie70

Ingredients

• What You Need 1/2 cup Kraft Rancher's Choice Dressing 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese 1/4 cup Oscar Mayer Real Bacon Bits 2 lb. (900 g) small red potatoes (about 5), quartered 1 Tbsp. chopped fresh parsley

Preparation

Step 1

ItHEAT oven to 350°F.
MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.
SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.
BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley