- 8
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Ingredients
- Servings: 8 to 10
- Prep Time: 5 min
- Cook Time: 10 min
- Difficulty: Easy
- Ingredients Add to grocery list
- 2 cups grated Gruyere
- 2 cups grated Swiss
- 2 to 3 tablespoons all-purpose flour
- 2 1/2 cups dry white wine
- 1/4 cups kirsch liqueur
- Freshly grated nutmeg
Preparation
Step 1
Directions
Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.
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