MINI GERMAN PANCAKES
By johandi
Cooking Time: 20
Recipes Makes: 6
Calories: 421
Carbs: 49
Fat: 17
Protein: 8
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Ingredients
- 1 cup milk
- 6 eggs
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/4 cup butter, melted
Preparation
Step 1
Preheat oven to 400 degrees F. Blend first five ingredients (milk thru vanilla) in a blender. Be careful to see that any flour clumps get well-blended.
Blend in butter a little at a time in order to temper the eggs.
Grease muffin tins well and distribute batter evenly between 24 tins Bake for 15 minutes, or until puffy and golden on top.