Salmon Marinade

By Peggie

A simple soy sauce and brown sugar marinade with hints of lemon and garlic, are the perfect salty-sweet compliment to rick salmon fillets.

Ingredients

• 1 1/2 lbs salmon fillets
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil
• lemon pepper to tast
• garlic powder to taste
• salt to taste.
• I used a store bough fish seasoning rub instead of adding the lemon pepper, garlic powder and salt.

Preparation

Step 1

Season salmon fillet with lemon pepper, garlic powder and salt (or rub if using in replacement).

In a small bowl, stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat

Lightly oil grill grate. Place salmon on the preheated grill and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

If you prefer you can bake in oven at 375 for 30 minutes.