Hot Artichoke Dip

By NancyK9

Ingredients

• 398 ml can artichoke hearts - drained and chopped
• 1/2 cup freshly grated Parmesan cheese
• 1 cup mayonnaise
• 1 garlic clove minced
• dash lemon juice

Preparation

Step 1

Mix all ingredients. bake at 350 for 10 minutes. Serve with crackers.